Frequently Used
- Online catalogThe library’s online catalog contains information about the books, e-books, music scores, videos (both DVD and VHS), and sound recordings that the library owns. The catalog also contains detailed information about the print journal and magazine titles that the library owns, but it does not contain citations for individual articles. For more help in using the catalog, ask a librarian, review our FAQs.
- Academic Search CompleteFind articles in all subject areas in over 17,000 journals and magazines, with full text for most. Updated daily. Dates vary, some as early as 1865 to present.
- CQ ResearcherExplores a single controversial issue in the news in depth each week. Topics range from social and teen issues to the environment, health, education and science and technology. 1991 to present.
Related Guides
If you're interested in Chemistry, these subjects may also be helpful for your research.
Help
- HelpBrief videos.
Appropriate Use of Electronic Resources
Please see our Appropriate Use of Electronic Resources (last revised Aug. 2013).
World Food and Nutrition Guide
These online and print resources are recommended for research for the Common Curriculum class, World Food and Nutrition, CHEM-Z130.
Click on the tabs above for each individual section: Electronic Resources, Books, etc.
