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CHEM Y230: World Food and Nutrition (Neuberger)
Food Safety
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CHEM Y230: World Food and Nutrition (Neuberger)
Information resources For the World Food and Nutrition class CHEM Z130 at the Monroe Library, Loyola University New Orleans.
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Nutrition
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Related Guides
If you're interested in Mathematics, these subjects may also be helpful for your research.
Biological Sciences
Chemistry
Physics
A-Z Resources
Food safety
Centers for Disease Control and Prevention
Congressional Research Service Reports at the National Library for the Environment
Environmental Protection Agency
Federal Trade Commission
Food Safety and Insprection Service
Part of the US Department of Agriculture.
Foodborne Diseases Active Surveillance Network (FoodNet). Centers for Disease Control
List of Completed Consultations on Bioengineered Foods
From the US Food and Drug Administration.
National Institute of Food and Agriculture
From the US Department of Agriculture.
Office of Pesticide Programs
Part of the US Environmental Protection Agency.
Seafood Inspection Division
National Oceanographic and Atmospheric Administration, US Department of Commerce.
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