Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

CHEM Y230: World Food and Nutrition (Neuberger): Home

Information resources For the World Food and Nutrition class CHEM Z130 at the Monroe Library, Loyola University New Orleans.

Frequently Used

Related Guides

If you're interested in Chemistry, these subjects may also be helpful for your research.

Appropriate Use of Electronic Resources

Please see our Appropriate Use of Electronic Resources (last revised Aug. 2013).

World Food and Nutrition Guide

These online and print resources are recommended for research for the Common Curriculum class, World Food and Nutrition, CHEM-Z130.

Click on the tabs above for each individual section:  Electronic Resources, Books, etc.  

Subject Guide

Michael Truran's picture
Michael Truran
Contact:
(504) 864 - 7119